Insights

As Seen on RestaurantBusiness.com

THE FUTURE 50

There’s perhaps no better method of detecting bankable trends than examining the country’s fastest-growing small chains. These concepts earned their spots on Restaurant Business’ annual Future 50 ranking by posting impressive sales growth while also differentiating their menu, format and operation, signaling that innovation is in.

#13) YOUR PIE

Your Pie first opened in 2008, making it relatively old in the fast-casual pizza sector. The chain has been overshadowed by a number of larger players in more recent years, but that could change based on its recent growth in sales and unit count. The chain boasts pizzas such as the Southern Heat, with Buffalo sauce, mozzarella, chicken, red onions and jalapeno. And unlike some of its competitors, its menu goes beyond pizza with panini and gelato, along with chopped salads and a selection of beer and wine.
Click here to see the full Future 50 List.